restaurants
hotels + real estate
products
wine + spirits

Understated and thoughtful, Becca sets the standard for invisible PR. The entire team is supportive, responsive, and integrated seamlessly with our brand and strategy from day one.

Eric Ripert, Chef + Owner

le bernardin

The Becca team has perfected the art of collaboration, working seamlessly with our team here and our partners here at Tishman Speyer to help bring our vision for Rockefeller Center to life.

Alicia Parker, CMO

Rockefeller Center

We've worked with Becca since our U.S. launch in 2009 and they've become an integral part of our team, educating consumers and journalists about the art of sipping tequila and remaining innovative and strategic as we continue to grow as a company. The thoughtfulness and passion with which they do their work mirrors how we operate our own business, and we value their partnership tremendously.

Bertha Gonzalez, Founder + CEO

Casa Dragones

Becca and her crew of highly-talented professionals share our values and embrace them inside and out of the office, so much so that they are quite literally a part of our family. We view Becca and the team as an extension of us, and we rely on them in the same way we do our GM, sous chef or any other critical player who helps us to be leaders in our industry. A relationship with Becca transcends the normal client-service dynamic.

John O. Morisano, Co-Owner

The Grey

Becca has an infectious enthusiasm. It felt like we were having a party just talking about the one we wanted to do, and she took charge from the get-go in the most competent but unobtrusive manner. She's up for anything and wonderful company - funny, intelligent. I feel extremely fortunate to know her and call her a dear friend; working with her is a bonus.

Lynn Wagenknecht, Owner

the odeon

the polo bar

NA:EUN Hospitality

west elm

We have worked with Becca since early 2020, and feel extremely fortunate to have had such a strong partner during a time full of so much uncertainty. The Becca team is hands on, always available and has worked closely with our team to propel our mission to reimagine rum and change the conversation around the category through an array of outlets, whether engaging with editors, identifying points of influence, or introducing strategic partnerships for the brand. We love how collaborative they are amongst all their clients in uncovering opportunities to work together and drive business initiatives forward.

Marc Farrell, Co-founder

Ten To One Rum

Working with Becca and her team has been key to developing the visibility and awareness needed for the growth of our hotels and restaurants. Her team takes special care to understand our brand’s ethos and find the people who will champion the stories that are most meaningful to us. They have also helped create dynamic experiences, like our guest chef series, which brings awareness to our charitable work in Jamaica. I have nothing but gratitude and appreciation for the thoughtfulness, creativity and strategic thinking that Becca offers.

Paul Salmon, Owner

Rockhouse Hotel & Spa

fontainebleau las vegas

din tai fung

Becca has been a valued partner who have helped us develop our brand and articulate our values. They are constantly working to present opportunities to partner with great brands, participate in unique events, and establish our presence in the industry in a way that supports our philosophy and objectives. Becca was instrumental in the launch of Shukette in 2021, and has continued to actively support the promotion of the restaurant ever since. They have also helped keep us at the cutting edge of new media and marketing models, an area where would surely lag if not for their guidance. Best of all, they are great people to be around, which makes everything easier. We rely on their creativity, versatility and attentive approach.

Ayesha Nurdjaja, Executive Chef

shukette

Roman and Williams Guild

bangkok supper club

netflix

Addison

jazba

Ralph's Coffee

la doublej

jean-georges

fishcheeks

elena reygadas

mercer street hospitality

ChowNow

april bloomfield

valle

zoé tong

yingtao

choose love

Yangban Society

Blood, Sweat & Tears (and a sh*t ton of luck) is what you need to build your restaurant castle. Now, if you want to turn it into a Magic Castle, you call a fairy named Becca.

Simon Kim, Owner

Cote

It’s hard to capture how exceptional the Becca team has been in setting TOURISTS up for success. They have a rare ability to manage a pragmatic, down-to-earth process to achieve outsized, best-in-class results every time. It’s been so much fun to work together. The bench at Becca is deep. Every person there is independently capable of delivering outsized results. Only all-stars. Humble, Creative, Kind... quietly, confidently slaying dragons for their clients. We enjoy working with the Becca team every day. Their work has exceeded our expectations and led to success beyond our wildest expectations.

Ben Svenson, Partner

Tourists

Gabriela Cámara

Saltie Girl

We worked with Becca and team to remagine the food+beverage programs at several of our Northeast properties, including the Mayflower Inn & Spa. As hospitality consultants and PR professionals, their culinary expertise, impressive network and keen eye for detail elevated our dining experiences and drove revenue that exceeded our expectations, even in a year of unprecedented challenges. The quality of their work and commitment to the projects proved them to be outstanding industry professionals. I can't speak more highly of them and continue to recommend them to whomever is looking for a trusted partner in hospitality.

Callie Stanton, Dir of Communications, Auberge Resorts

mayflower inn & spa

the chloe

ami ami

La Mercerie

brightland

Daniel Humm

pizzana

fulgurances, laundromat

c as in charlie

Ignacio Mattos

Sushi Ichimura

Essential by Christophe

Baekjeong KBBQ

kitty's hudson

l'abeille

Proper Hotel

le bon nosh

jeni’s splendid ice creams

River Cafe London

twelve

Jupiter

The Becca team has been our trusted partner since 2017, executing a number of highly successful campaigns. They've tapped their robust network to introduce our champagnes to top chefs, key journalists and thoughtful collaborators, and we consider them an extension of our own team.

Mim Gardiner, Global Vice President of PR

Champagne Armand De Brignac

wolffer estate wines

shuka

Salt & Straw

michael symon

Skylark Negril

The Hotel June

Ole & Steen

McGuire Moorman Hospitality

Tom Colicchio

Brodo

dogfish head ale

Claudette Zepeda

Crossroads Kitchen

Empire Stores

Ace Hotel

The Standard

borgata hotel

Patrick Parrish Gallery

wynn las vegas

Broad Street Oyster

Aldo Sohm Wine Bar

Gaby Dalkin

topping rose house

Gagosian Gallery

Health-Ade Kombucha

four seasons palm beach

the cosmopolitan of las vegas

gotham west market