Extraordinary small-batch tequilas
Casa Dragones Tequila
In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared.
Vegetable Simple by Eric Ripert
coffee, teas & home goods
Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more
Estela Cookbook by Ignacio Mattos
The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
Wine Girl by Victoria James
A contemporary and elevated blend, created to challenge expectations and reinvigorate the way people taste, experience, and talk about rum.
Ten To One Rum
We partner with quality makers to develop products to be used at our restaurants. They're so nice, people often ask to buy them – now you can.
MMH: merch shop
Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.
My Mexico City Kitchen By Gabriela Camara
The best pasta and more
Pasta di Martino
From My Mother’s Table to Working The Line
32 Yolks by Eric Ripert
A Totally Approachable Guide from a World-Class Sommelier
Wine Simple by Aldo Sohm
Marco Canora didn’t invent bone broth. He made a better brew and sold it to-go.
"Enrique Olvera's new cookbook is... An homage to good Mexican home cooking... If you're looking to incorporate traditional and contemporary Mexican flavors into your regular recipe repertoire, this is the cookbook for you."—Eater, Best New Cookbooks for Spring
Tu Casa Mi Casa by Enrique Olvera
From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.
Eleven Madison Park: The Next Chapter by Daniel Humm
As good as gold
Brightland: olive oils
cookware and appliances
Tea & Ceramics
House of Waris Botanicals
Soul-Stirring Lessons in Gastrophilanthropy
The 24-Hour Soup Kitchen by Stephen Henderson
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.
Salt & Straw Ice Cream Cookbook by Tyler Malek
"A trip to Africa carried by condiments..." - Florence Fabricant, The New York Times
Fit Organic Produce Wash is USDA certified organic and removes 98% more pesticides, waxes, human-handling residues, and other contaminants than water alone
FIT Organic produce wash
coffee, brewing tools & home goods
A thoughtfully curated collection of bottled brews
Eat What You Want
What’s Gaby Cooking by Gaby Dalkin
Authentic Spanish Food from an American Kitchen
Cúrate Cookbook by Katie Button
Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Crossroads Cookbook by Tal Ronnen
Tees and more from Morgenstern’s
Morgenstern’s: merch & apparel shop
Sweet stuff from Salt & Straw
Salt & Straw: merch & apparel
The ultimate way to tell yourself (or your best friend) that you love them.
Salt & Straw: ice cream
From the brothers behind New York's celebrated Grand Banks, New Orleans' award-winning Seaworthy, and a handful of other maritime-inspired ventures.
Summer Ops: merch & apparel
Shop the River Cafe
River Cafe - London delivery
Helping families explore cultures through food
ice cream + cakes