merch + apparel
gift cards
mini bar

Extraordinary small-batch tequilas

Casa Dragones Tequila

In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared.

Vegetable Simple by Eric Ripert

coffee, teas & home goods

Ralph’s Coffee

Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more

Estela Cookbook by Ignacio Mattos

The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier

Wine Girl by Victoria James

A contemporary and elevated blend, created to challenge expectations and reinvigorate the way people taste, experience, and talk about rum.

Ten To One Rum

We partner with quality makers to develop products to be used at our restaurants. They're so nice, people often ask to buy them – now you can.

MMH: merch shop

Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.

My Mexico City Kitchen By Gabriela Camara

The best pasta and more

Pasta di Martino

From My Mother’s Table to Working The Line

32 Yolks by Eric Ripert

A Totally Approachable Guide from a World-Class Sommelier

Wine Simple by Aldo Sohm

Marco Canora didn’t invent bone broth. He made a better brew and sold it to-go.

Brodo: broth

"Enrique Olvera's new cookbook is... An homage to good Mexican home cooking... If you're looking to incorporate traditional and contemporary Mexican flavors into your regular recipe repertoire, this is the cookbook for you."—Eater, Best New Cookbooks for Spring

Tu Casa Mi Casa by Enrique Olvera

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.

Eleven Madison Park: The Next Chapter by Daniel Humm

As good as gold

Brightland: olive oils

cookware and appliances

Curtis Stone

Tea & Ceramics

House of Waris Botanicals

Soul-Stirring Lessons in Gastrophilanthropy

The 24-Hour Soup Kitchen by Stephen Henderson

Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.

Salt & Straw Ice Cream Cookbook by Tyler Malek

"A trip to Africa carried by condiments..." - Florence Fabricant, The New York Times

Basbaas Foods

Fit Organic Produce Wash is USDA certified organic and removes 98% more pesticides, waxes, human-handling residues, and other contaminants than water alone

FIT Organic produce wash

coffee, brewing tools & home goods


A thoughtfully curated collection of bottled brews


Eat What You Want

What’s Gaby Cooking by Gaby Dalkin

Authentic Spanish Food from an American Kitchen

Cúrate Cookbook by Katie Button

Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Crossroads Cookbook by Tal Ronnen

Tees and more from Morgenstern’s

Morgenstern’s: merch & apparel shop

Sweet stuff from Salt & Straw

Salt & Straw: merch & apparel

The ultimate way to tell yourself (or your best friend) that you love them.

Salt & Straw: ice cream

From the brothers behind New York's celebrated Grand Banks, New Orleans' award-winning Seaworthy, and a handful of other maritime-inspired ventures.

Summer Ops: merch & apparel

Shop the River Cafe

River Cafe - London delivery

Helping families explore cultures through food


ice cream + cakes

Morgenstern’s - NYC Delivery