Understated and thoughtful, Becca sets the standard for invisible PR. The entire team is supportive, responsive, and integrated seamlessly with our brand and strategy from day one.
Eric Ripert, Chef + Owner
le bernardin
The Becca team has perfected the art of collaboration, working seamlessly with our team here and our partners here at Tishman Speyer to help bring our vision for Rockefeller Center to life.
Alicia Parker, CMO
Rockefeller Center
We've worked with Becca since our U.S. launch in 2009 and they've become an integral part of our team, educating consumers and journalists about the art of sipping tequila and remaining innovative and strategic as we continue to grow as a company. The thoughtfulness and passion with which they do their work mirrors how we operate our own business, and we value their partnership tremendously.
Bertha Gonzalez, Founder + CEO
Casa Dragones
Becca and her crew of highly-talented professionals share our values and embrace them inside and out of the office, so much so that they are quite literally a part of our family. We view Becca and the team as an extension of us, and we rely on them in the same way we do our GM, sous chef or any other critical player who helps us to be leaders in our industry. A relationship with Becca transcends the normal client-service dynamic.
John O. Morisano, Co-Owner
The Grey
Becca has an infectious enthusiasm. It felt like we were having a party just talking about the one we wanted to do, and she took charge from the get-go in the most competent but unobtrusive manner. She's up for anything and wonderful company - funny, intelligent. I feel extremely fortunate to know her and call her a dear friend; working with her is a bonus.
Lynn Wagenknecht, Owner
the odeon
the polo bar
NA:EUN Hospitality
west elm
We have worked with Becca since early 2020, and feel extremely fortunate to have had such a strong partner during a time full of so much uncertainty. The Becca team is hands on, always available and has worked closely with our team to propel our mission to reimagine rum and change the conversation around the category through an array of outlets, whether engaging with editors, identifying points of influence, or introducing strategic partnerships for the brand. We love how collaborative they are amongst all their clients in uncovering opportunities to work together and drive business initiatives forward.
Marc Farrell, Co-founder
Ten To One Rum
Working with Becca and her team has been key to developing the visibility and awareness needed for the growth of our hotels and restaurants. Her team takes special care to understand our brand’s ethos and find the people who will champion the stories that are most meaningful to us. They have also helped create dynamic experiences, like our guest chef series, which brings awareness to our charitable work in Jamaica. I have nothing but gratitude and appreciation for the thoughtfulness, creativity and strategic thinking that Becca offers.
Paul Salmon, Owner
Rockhouse Hotel & Spa
fontainebleau las vegas
din tai fung
Becca has been a valued partner who have helped us develop our brand and articulate our values. They are constantly working to present opportunities to partner with great brands, participate in unique events, and establish our presence in the industry in a way that supports our philosophy and objectives. Becca was instrumental in the launch of Shukette in 2021, and has continued to actively support the promotion of the restaurant ever since. They have also helped keep us at the cutting edge of new media and marketing models, an area where would surely lag if not for their guidance. Best of all, they are great people to be around, which makes everything easier. We rely on their creativity, versatility and attentive approach.
Ayesha Nurdjaja, Executive Chef
shukette
Roman and Williams Guild
art of tea
bangkok supper club
elena reygadas
kisa
emeril's
netflix
mustique
la doublej
jazba
Addison
fishcheeks
ama
Ralph's Coffee
5 acres
american gonzo
the celestine
jean-georges
beshram
mercer street hospitality
bludorn
It’s hard to capture how exceptional the Becca team has been in setting TOURISTS up for success. They have a rare ability to manage a pragmatic, down-to-earth process to achieve outsized, best-in-class results every time. It’s been so much fun to work together. The bench at Becca is deep. Every person there is independently capable of delivering outsized results. Only all-stars. Humble, Creative, Kind... quietly, confidently slaying dragons for their clients. We enjoy working with the Becca team every day. Their work has exceeded our expectations and led to success beyond our wildest expectations.
Ben Svenson, Partner
Tourists
april bloomfield
ev&em vineyards
zoé tong
La Mercerie
the chloe
Saltie Girl
c as in charlie
Sushi Ichimura
lucian books and wine
l'abeille
valle
ChowNow
yingtao
choose love
Yangban Society
Blood, Sweat & Tears (and a sh*t ton of luck) is what you need to build your restaurant castle. Now, if you want to turn it into a Magic Castle, you call a fairy named Becca.
Simon Kim, Owner
Cote
Gabriela Cámara
We worked with Becca and team to remagine the food+beverage programs at several of our Northeast properties, including the Mayflower Inn & Spa. As hospitality consultants and PR professionals, their culinary expertise, impressive network and keen eye for detail elevated our dining experiences and drove revenue that exceeded our expectations, even in a year of unprecedented challenges. The quality of their work and commitment to the projects proved them to be outstanding industry professionals. I can't speak more highly of them and continue to recommend them to whomever is looking for a trusted partner in hospitality.
Callie Stanton, Dir of Communications, Auberge Resorts
mayflower inn & spa
ami ami
brightland
Daniel Humm
pizzana
fulgurances, laundromat
Ignacio Mattos
Essential by Christophe
Baekjeong KBBQ
kitty's hudson
Proper Hotel
le bon nosh
jeni’s splendid ice creams
River Cafe London
twelve
Jupiter
The Becca team has been our trusted partner since 2017, executing a number of highly successful campaigns. They've tapped their robust network to introduce our champagnes to top chefs, key journalists and thoughtful collaborators, and we consider them an extension of our own team.
Mim Gardiner, Global Vice President of PR